Culinary Programs for High School Students

Starting at $999.99 USD Annually

Culinary Programs for High School Students

Starting at $999.99 USD Annually

World-class Culinary Instruction for High School Students

Rouxbe provides online culinary instruction that educators can use to complement their existing curriculum or offer to their entire school as an extended learning opportunity.

The culinary training programs are designed to provide students with the traditional and next-gen culinary techniques and foundation necessary to start a career in the culinary industry. Educators are set up for success with the available reporting and student evaluations as well as on-going support from Rouxbe's chef educators and support team.

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Rouxbe Culinary School

  • Founded in 2005
  • 759,500 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

Recognized by the American Culinary Federation Education Foundation as an Approved Program.
Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.